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Songhai’s farming methods emphasize protecting the natural resources and the environment. To do this, we integrate producing agricultural crops, raising livestock and fish, and producing energy. This demonstrates our commitment to helping human beings eat healthier foods and live better lives.

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Combining plant and animal by-products to create mulch takes advantage of and enhances the rich environmental capital of Africa. It also can be used to produce an additional desirable by-product: Bio-Energy.

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Healthy people are a valuable resource for Africa. Songhai’s food products have added value because they are made from local organically-grown products and are locally processed using the highest standards in our Songhai facilities.

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The Academy is built on a framework for training future leaders who are equipped to lead the Songhai movement and support the development of Songhai centers throughout the world.

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At Songhai, we promote African development by providing a one-stop market and by offering communication, restaurant, and hotel services. This reduces the flight of capital out of Africa, (capital being exported from Africa hinders development).

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Songhai’s multimedia library contains materials that describe what we have SEEN and HEARD and LEARNED on our journey of discovery. Read beyond words and believe it for yourself.

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VISIT: A CONTINGENT OF THE NAVAL FORCES OF NIGERIA STUDYING THE CONTRIBUTION OF SONGHAI CENTER TO THE RESOLUTION OF THE PROBLEM OF UNEMPLOYMENT

VISIT: A CONTINGENT OF THE NAVAL FORCES OF NIGERIA STUDYING THE CONTRIBUTION OF SONGHAI CENTER TO THE RESOLUTION OF THE PROBLEM OF UNEMPLOYMENT

A contingent of the Naval Forces of Nigeria was on a study visit to Songhai Center, Ouando in Porto ...

SONGHAI PASTRY: THE STAFF EQUIPPED FOR A DIVERSIFIED PRODUCTION

SONGHAI PASTRY: THE STAFF EQUIPPED FOR A DIVERSIFIED PRODUCTION

The lovers of St-Michel and St Honore-the patron saints of pastry-makers and bakers will rejoice. Fo...

TRAINING: FAO AND SONGHAI CENTER IN PARTNERSHIP FOR A RICH AND PROSPEROUS AFRICA

TRAINING: FAO AND SONGHAI CENTER IN PARTNERSHIP FOR A RICH AND PROSPEROUS AFRICA

Twenty-four (24) young producers from Côte d'Ivoire, Mali, Kenya and Zambia have been following a sp...

VISIT: LAGOS STATE DELEGATION TO SONGHAI OUANDO TO REVIVE COLLABORATION BETWEEN THE TWO PARTNERS

VISIT: LAGOS STATE DELEGATION TO SONGHAI OUANDO TO REVIVE COLLABORATION BETWEEN THE TWO PARTNERS

A large delegation from Lagos State in Nigeria was in Songhai Center in Porto-Novo on Friday, 17 Feb...

VISIT: A CONTINGENT OF THE NAVAL FORCES OF...

SONGHAI PASTRY: THE STAFF EQUIPPED FOR A DIVERSIFIED...

TRAINING: FAO AND SONGHAI CENTER IN PARTNERSHIP FOR...

VISIT: LAGOS STATE DELEGATION TO SONGHAI OUANDO TO...

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SEEDS

Songhai strives to improve their products all the time. Songhai studies the latest research and… Read More

ECO-TOURISM

One of the things you will notice at Songhai (especially at the regional Center based in Porto-Novo)… Read More

ORGANIC PRODUCTS

Songhai thru the years has built a reputation on producing quality food products using nature friendly processes. Songhai… Read More

AGRICULTURAL MACHINERY

In addition to the quality food products, Songhai also manufactures a number of items for the market place.… Read More

NETWORK OF ENTREPRENEURS

Africa lives more intensely in the era of social networks, a great initiativeof human genius, motivated primarilyby the… Read More

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CENTRE SONGHAI REGIONAL

Route de Ouando

Porto-Novo (République du Bénin)

01 BP 597 Porto-Novo

Tél : +229 20 24 60 92 / 62 52 92 80

Fax : +229 20 24 72 50

Email: songhai@songhai.org

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