PROFILE OF SLA APPLICANT

The  fourth batch of Development leaders in Songhai soon

Applicant profile

1. Prerequisite

  • A willingness and desire to undergo personal transformation and gradually embrace the development vision of the Songhai model
  • Ambition for one’s life and for the development of one’s community
  • Open-mindedness and ability for personal change
  • Demonstration of broad-mindedness, innovation and curiosity

2. 25-35 years

3. Responsability and mission

  • Be able to manage Songhai units and centers according to the values​​ and vision of the Songhai model
  • Become ambassadors of Songhai and be able to participate in replicating Songhai development model in other regions.

4. Minimum qualification:

  • Tertiary education: Bachelor’s degree
  • Technical skills: a minimum of 5 years proven experience
  • Language skills: Good knowledge of French and English (spoken and written)

5. Personal qualities:

  • Versatile
  • Endurance
  • Full availability for the six months of the program
  • Be able to develop effective relationships: able to work successfully with everyone
  • Culture of quality work and organization: planning, reporting and efficiency
  • Autonomy : have a good capacity for initiative and decision-making
  • Good listening and communication skills
  • Compliance with Songhai Leadership Academy statutes and regulations: Discipline
  • Strong ability to adapt
  • Be passionate about agriculture and want to grow in this environment
  • Good knowledge of information and communication technology. 

Applicants should download and fill out the form below and send it to This email address is being protected from spambots. You need JavaScript enabled to view it. by 30th October 2017

Download: SLA-Applicant Form

Starting date: 15th January 2018

N.B. : It is compulsory to live within the Centre throughout the six (06) months.

Contact Us

CENTRE SONGHAI REGIONAL
Route de Ouando
Porto-Novo (République du Bénin)
01 BP 597 Porto-Novo
Téléphone : 
Standard: +229 60 93 33 34
Centre Commercial: +229 61 67 71 72
Restaurant: +229 60 61 00 36
Réception Hôtel: +229 60 61 00 22
Fax : +229 20 24 72 50

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