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OUR OFFERS:
- Crop production:
- Garden / gardening (carrots, lettuce, other…)
- Compost / RCW
- Agroforestry (grafting, forestry, nurseries, flower production)
- Food crops (rice, maize, soybean, cassava , etc.).
- Mushrooms
- Animal Husbandry:
- Poultry: Laying hens, broilers, water poultry (ducks, geese), turkeys and guinea fowls, quails, improved chickens
- Mammals: Pigs, Grass cutters, rabbits, cattle, sheep, goats
- Animal Nutrition
- Fish farming: Production in concrete & earthen ponds and floating cages
* Artificial Insemination
- Food processing:
- Meat processing (meat and fish)
- Pastry (cookies, cake, sandwich, etc)
- Production of juice, syrup & jams
- Production of soya milk & yogurt
- Handicraft (food + cosmetics):
- Drying (gari, fruits, vegetables)
- Production of palm oil
- Soap (toilet, laundry, medicated ointments)
- Steaming rice &production of soybean oil
- Renewable Energies :
- Biogas
- Solar
- Gasifier
- Bio fuel (Jatropha oil)
- Recycling of plastic
- New technologies:
- Techniques of film mulch &irrigation
- EM (effective microorganisms) and biological control
- Ceramics (making water filter, terracotta brick, clay pavers, etc)
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CONTENT OF OUR OFFERS
- Crop production:
– Understand and master the techniques of organic agricultural production
– Master the different techniques of organic fertilizers, soil biology (compost, soil microorganisms, EM technology, development of structures of soil, green manure, RCW)
– Water Management: Irrigation
– Learn about carrying out activities for the cultivation of different tillage and planting (making beds and nurseries, manure application, tillage, planting / maintenance, fight against, Adventists)
– Master the techniques of mulching, rotation and grafting
– Know and master the various methods of biological control against predators and parasites adapted to tropical crops
– Learn agricultural mechanization / use of agricultural machinery
- Animal husbandry:
– Mastering the cycle of production and management of each specy (from production to processing)
– Recognize and select different breeds taking into account the objectives of production
– Master the reproductive cyc le (recognize each sex, the conditions for the reproduction, sex ratio, etc.)
– Master the power of each animal species
– Know how to identify and prevent / treat various diseases for each specy (prophylaxis plan ) use EMs to prevent diseases
– Be able to manage a livestock: define the objectives of production, designing and defining an investment plan , record the results, analysis and decision making
- Fish farming:
– Develop and maintain the facilities of fishery (concrete pond, lake, earthen pond)
– Master production cycles of tilapia, carp, catfish (from production to processing )
– Water quality
– Know the different stages of growth for each species and its breeding
– Master the reproductive cycle (recognize each sex, the conditions for the reproduction, sex ratio, etc.)
– Master fish feed formulation by using local resources (earthworms, insect larvae, Azolla)
– Master the technical and economic management of a fishery: managing a fish production unit until the sale of fish: set production targets, record and analyze the results.
- Animal Nutrition:
– Develop cost feedstuffs for fish, poultry and other farm animals
– Know the need for nutrients for each specie
– Understand the principles of nutrition
– Know the nutritional value of raw materials and conditions of use
– Master the methods of formulating Feed and use patterns
– Know how to manage stocks of raw materials (to ensure good conservation)
- Agribusiness:
– Know the equipment and maintenance
– Know the raw materials (choice and roles)
– Learn and master quality control and the process of production of various food products (juice, syrup, jam, soy milk, yogurt, pastries, meats, dried fruits and vegetables)
– Learn and master packaging and storage / preservation of finished products
– Understand the technical and economic management of a food processing unit (from production to sale: trading account, profit, etc.)
- Handicraft:
– Know the equipment and maintenance
– Know the raw materials (choice and roles)
– Learn and master quality control and production process of different products (soaps, palm oil, gari / improved tapioca, soya oil , parboiled rice )
– Learn and master packaging and storage / preservation of finished products
– Understand the technical and economic management of a handicraft unit (from production to sale: trading account, profit, etc.)
- Renewable energy:
– Master bio energy conversion in organic waste (animal and plant ) fuel energy (biogas) and organic fertilizer ( effluent)
– Using biogas as cooking energy, internal combustion of engines, refrigeration, etc.
– Learn and master the setting up, production, use and management of different energies
– Solar , gasifier, biofuels, etc.)
– Learn and master the techniques for recycling and processing of plastics
– Learn and master the techniques of management of a renewable energy unit (the introduction to performance)
- NTIC:
– Computer Maintenance & Electronics
– Business I (generalities about computers, typing, Windows, Word, Excel)
– Office II (generalities on computers, typing, Windows, Word, Excel, PowerPoint, Publisher, PageMaker, Photoshop, Scanning, printing, lamination, photocopying).
- Restaurant / Accommodation:
– Kitchen (European & African Dishes)
– Restaurant: room service
- General Mechanic:
– Mechanical Manufacturing (turning)
– Mechanical Engineering (Welding)
– Plumber (galvanizing)
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