{"id":3335,"date":"2017-03-27T15:11:00","date_gmt":"2017-03-27T15:11:00","guid":{"rendered":"http:\/\/songhai.org\/newsite\/2017\/03\/27\/patisserie-songhai-le-personnel-outille-pour-un-service-diversifie-2\/"},"modified":"2017-03-27T15:11:00","modified_gmt":"2017-03-27T15:11:00","slug":"patisserie-songhai-le-personnel-outille-pour-un-service-diversifie-2","status":"publish","type":"post","link":"https:\/\/songhai.org\/en\/patisserie-songhai-le-personnel-outille-pour-un-service-diversifie-2\/","title":{"rendered":"PATISSERIE SONGHA\u00cf : LE PERSONNEL OUTILLE POUR UN SERVICE DIVERSIFIE"},"content":{"rendered":"

\t\t\t\tCe sont les amoureux de St-Michel et de St Honor\u00e9 \u2013 respectivement Saints patrons des p\u00e2tissiers et des boulangers \u2013  qui s\u2019en r\u00e9jouiront. Depuis quelques jours en effet, de nouveaux produits p\u00e2tissiers garnissent les vitrines du poste de vente, mais surtout du bar-restaurant du Centre Songha\u00ef \u00e0 Porto-Novo. Le personnel de la boulangerie-p\u00e2tisserie a \u00e9t\u00e9 form\u00e9 \u00e0 cet effet par une volontaire de la Soci\u00e9t\u00e9 d\u2019Assistance Canadienne aux Organismes (SACO).<\/span><\/p>\n\n \n\n

Le transfert de comp\u00e9tence aura dur\u00e9 deux semaines, du 19 janvier au 03 f\u00e9vrier 2017. Une p\u00e9riode pendant laquelle, Ad\u00e9line Morisset s\u2019est sentie tr\u00e8s inspir\u00e9e par son environnement de travail. \u00ab J\u2019ai trouv\u00e9 un personnel dynamique, d\u00e9gourdi et tr\u00e8s ouvert avec un background important ; j\u2019ai eu droit aussi \u00e0 une diversit\u00e9 de mati\u00e8res premi\u00e8res produites sur place qui m\u2019a beaucoup inspir\u00e9e \u00bb, confie l\u2019experte \u00e0 la fin de son s\u00e9jour au Centre Songha\u00ef Ouando \u00e0 Porto-Novo. <\/span><\/p>\n\n \n\n

De nationalit\u00e9 Franco-canadienne, la volontaire SACO totalise d\u00e9j\u00e0 une vingtaine d\u2019ann\u00e9e dans la profession. Elle a r\u00e9alis\u00e9 pendant son s\u00e9jour \u00e0 Songha\u00ef, plein de recettes issues du large \u00e9ventail des produits du Centre \u2013 les fruits et l\u00e9gumes notamment  \u2013 <\/span><\/p>\n\n \n\n

Meringue, muffin, tartelette, philouze, vol au vent, palmier\u2026 sont les noms de quelques d\u00e9lices reproduites par les techniciens du centre qui en ma\u00eetrisent d\u00e9sormais le savoir-faire.<\/span><\/p>\n\n]]>\t\t<\/p>","protected":false},"excerpt":{"rendered":"

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