Juices and natural drinks
Local fruits and plants can be processed into juices, syrups and natural drinks, with attention to hygiene, taste, preservation and presentation.
Agro-industry
Processing locally to create more value
Agro-processing extends the shelf life of harvests, diversifies the offer and creates products adapted to the needs of families, visitors, restaurants and local markets. Juices, jams, flours, dried products, preserves and artisanal preparations become economic levers for the territory.
